Trends in the U.S. Food Supply Chain(PPT 34)简介开始
Overview of Traditional “Competitive” Supply Chain Structure The Supply Chain of Yesteryear Overview of Emerging “Partnership” Supply Chain Structure The Supply Chain of Today Reasons for Change: Channel Blurring Changing Consumer Preferences Retail Differentiation Retail Concentration Growing Importance of Foodservice Technological Capabilities Changing Structure of Production Agriculture Competitive” Structure
Traditional supermarkets dominated retail marketplace Many shippers sold to many buyers in wholesale and retail markets; no large buyers drove the market Buyers tended to be more transaction and price-oriented; not open to cooperative partnerships with suppliers Daily sales transactions were typical “New technology” equaled a fax machine and PLU stickers “Anticipatory” supply chain system in place where suppliers Forecast product sales Buy the components and manufacture the products Warehouse the products Sell the products produced Deliver the products to the consumer
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